I was charmed by the bright decor and friendly staff. One reviewer said, “We stopped because it sounded interesting and offered outdoor dining. The restaurant serves up “Factory low-n-slow hand-pulled pork smoked and slow-cooked for ten hours.” A plate costs $9.85.
Ranked: #21 of 421 restaurants in Winston-SalemĬlassic fare with industrial flare, the Camel City BBQ Factory may sound heavy-duty, but they take their time when it comes to pulled pork. There’s only one, and you can find it at 2510 University Drive. When they say they’re the “original,” they mean it. One reviewer said, “One of the first requirements of good BBQ is tender, moist meat and Original Q knocks it out of the park on this.” The shop, founded by chef Dan Ferguson and his wife Amanda, says they’ve perfected their recipes over more than 20 years. They’re serving up a pork plate with two sides and hushpuppies for $10.95, and it pretty much sells itself. The Original Q Shack doesn’t need to woo you with fancy words. If you can’t make it to Greensboro, pay them a visit in Fayetteville, Lake Norman, Matthews, Charlotte (2 locations), Wilmington or Greenville, South Carolina. Mac’s boasts eight locations across North and South Carolina. If you finish, it’s free, and if you don’t, it’ll set you back $70.
MACS SPEED SHOP SOUTHERN HOURS PLUS
And if you’re feeling really adventurous you can try the “Fatboy Challenge” which is a massive 5-pound sandwich with pork, brisket, burger, apple-wood-smoked bacon, queso blanco, slaw, fried pickles and Mac’s Burn Out Sauce, plus it comes with a half-pound of mac and cheese. If you’re feeling adventurous, you can get it on a taco. The restaurant says its hickory-smoked pulled pork is “dry-rubbed, slow-smoked for 12 hours and lightly tossed with Carolina BBQ sauce.” A small goes for $12, and a large goes for $14. If you weren’t hungry yet, the description of Mac’s Speed Shop’s barbecue plate will change that. Ranked: #34 of 607 restaurants in Greensboro To put The Pit to the test, visit the one and only restaurant at 328 W. The Pit Sampler, a tour of their most popular appetizers, sells for $14.99 and includes pit-smoked wings, BBQ soul rolls, deviled eggs and pimento cheese balls. For newbies, I recommend the Pit Sampler.” A plate of chopped BBQ will run you $13.99. Both eastern and western sauces are available (ie: vinegar and tomato), and the pork is excellent. One reviewer wrote, “Great for what it is – classic North Carolina barbecue. Ranked: #32 out of 973 restaurants in Raleigh In addition to its three locations in the Queen City, Midwood can also be found at Birkdale Village in Huntersville and Cross Hill Market in Columbia, South Carolina. If you want to try it for yourself, you don’t necessarily have to drive all the way to Charlotte. You can pick up a small plate for $11 or a large plate for $14. The restaurant’s classic barbecue plates feature hickory-smoked chopped pork lightly dressed in their own Eastern-style vinegar sauce. It’s the top choice in North Carolina’s biggest city, so that has to hold some weight! While Charlotte may be only about an hour away from Lexington, Midwood Smokehouse goes the Eastern NC route. Ranked: #3 of 1,740 restaurants in Charlotte That’s why we went to Trip Advisor to see which BBQ restaurants were the best of the best in North Carolina’s 10 biggest cities. Подстраницы этого модуля.(WGHP) - Whether it’s eastern-style, Lexington-style or South Carolina-style, barbecue can help you make friends-or enemies!-very quickly.įolks in the Carolinas take no quarter when it comes to ranking their favorite barbecue joints.
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